21 September 2012

Market Days, Market Ways in Florence, Italy

The fast pace of the modern world has caught up with Italy, home of the Slow-Food movement, and created the need for convenience and supermarkets. The traditional way to food shop is still the norm here.  In Florence, the two main markets are Mercato Centrale and Mercato di Sant'Ambrogio (both open daily, except Sundays).  Both markets supply the daily goods to most of the local restaurants and the majority of homes. Those restaurants and households that do not buy from either of these two markets buy from the neighborhood fruttivendolo (greengrocer).  And then, from pure convenience, we all sometimes end up at the modern-day grocery market.

I ventured to Sant'Ambrogio this morning to see what we have to look forward to in the way of local fruits and vegetables as we move into the autumn season.  I found a feast of colors -- rich, vibrant, and abundant -- which means plenty of vitamins, minerals, antioxidants, and prana.  

Walk with me through the market...  


 Love these peppers

 Have you tasted fried zucchini flowers? Mmmm...

 Root veggies (above and below)


At Sant'Ambrogio, outdoors is where you will find the fresh fruits and veggies... 



 When you order a "pepperoni" pizza in Italy, you will end up 
with a pizza full of "peperoni" instead of spicy sausage.


 The last days of summer fruits

 Happy to have broccoli and cauliflower back in season








Indoors is where you buy meat, fish, chicken, grains, and baked goods.  You can even take a break for a caff√© or have lunch.


 "Schiacciata dell'uva" is a Florentine specialty this time of year.  The tiny grapes used are in season only a few weeks.

 Many fresh homemade pastas to choose from

 Grains and legumes are bought at the "civaio"

Gianfranco's honey

In our fast-paced world, convenience counts for something.  But look again at my photos (click to enlarge) and ask yourself, "Which would I choose to buy today?"  And perhaps the more important question: "Where would I choose to buy -- the local farmers market / greengrocer or the supermarket?"

1 comment:

  1. Oh Lordy, I'm salivating! Over here we are at the opposite end of the seasons, so I am happy to say "arrivederci" to the brocolli and "bienvenuto" to the aparagus! Keep feeding my soul with your lovely posts please :-) xox Suzy

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