Showing posts with label Ponte Vecchio. Show all posts
Showing posts with label Ponte Vecchio. Show all posts

02 December 2011

Along the Arno River, Florence, Italy

An everyday autumn day with light so spectacular I have to be outdoors.


View of the Duomo taken near Ponte alle Grazie, Otrarno
Ponte Vecchio

Santa Croce 
I admit this foto was not taken from alongside the Arno, but I like the light.

11 June 2011

Satisfying Heart, Soul, and Belly in Florence, Italy

You know that sharing my experience and knowledge of Italy in general and Florence in particular is something I love to do, if you have been reading my blog. Every now and then, though, I am embarrassed or disappointed when my sharing does not go off so swell.  You know those times when you take your friends or family to a favorite restaurant, but it turns out to be an off night and the service is less than usual and you know your guests are unhappy or even displeased.  Perhaps the waiter forgets to place the order of someone's pasta dish, or the food comes out one plate at a time and lukewarm. That type of thing happens, of course; so I become a bit reluctant to share my beloved favorite places.  We all do.

Sweet pleasures
For the love of cappuccino

The other evening I passed a woman on the street whom I overheard asking in English to her husband, "Should we just ask someone?" I spoke up, as I usually do, and offered my assistance.  The woman was delighted and receptive.  They wanted to have a good meal, and I sent them to one of my all-time favorite restaurants in Florence. And off they went. I hoped my recommendation would prove just the place they sought...

This morning while Mabel and I were on our morning walk, that woman was standing at the base of Ponte Vecchio on the Oltrarno side staring at me. I didn't recognize her. She spoke up, "You are the woman who sent us to the restaurant for dinner, aren't you?"

Uncertain whether her experience was good or bad, I responded with hesitation, "Most likely. Where did I send you, and how was the food?"

The girls at OSP

She replied that throughout their dinner, she told her family that she wanted to find me and kiss me.  The family loved their food, the service, the locale, and the piazza. And they loved that they were the only American family there, or so they believed.

Osteria Santo Spirito
Osteria Santo Spirito is one I happened upon in 2003, my first time in Italy.  I was attracted because of the energy and atmosphere, and, all these years later, I keep coming back because the food is that good.  It is simple, not fancy, elegant, nor expensive.  The food is authentic and, oh, so delicious, though many tourists now know about it. (I am certain the fact that I direct nearly every tourist there that asks me for a dinner recommendation and each friend I take there ends up adopting the trattoria as their own adds to the number of tourists that eat there.)


Amy with risotto zucchini

As we were talking, the rest of her clan showed up - they are a family of 8 from Minnesota - and she told her family, "I found her; I found her. This is the woman that told us where to have dinner two nights ago."


Chitarra

A young girl about 9 years old asked her mother if she had kissed me yet. And the little girl told me she loved her spaghettata (spaghetti meal).  I inquired which pasta dish she ordered and realized it was the chitarra (guitar).  I explained to her the reason that particular homemade spaghetti is called chitarra is because, when the fresh pasta is being made, it resembles the strings of a guitar as it comes out of the pasta machine.  She immediately grasped the connection, and her face lit up having that little bit of new information to take home with her. They all piped in, speaking at the same time, saying they needed me for other recommendations the last two days and wished they had had my phone number. 


Mango, fragola, lampone gelato?

Local gelato supporters

Today is their last day in Florence.  They asked me about gelato.  I volunteered a lesson on the real stuff (gelato, that is) and sent them in the direction of Cantina del Gelato.

Getting coned

The ultimate compliment for me is the genuine feedback I receive and happiness I witness in others as a result of sharing my passion and experience. It's so simple and pleasurable that it makes me want to sing.

20 April 2011

Sleeping and Sightseeing in Florence, Italy


Most of us get only two or three weeks' vacation a year, which makes travel to far distances a challenge of time and planning. And, of course, once we get to where we are going, there is much to see and experience. Especially in Europe because it is my home now.  The natural temptation is to take in as much as possible in as brief a time as possible, but who is a fan of whirlwind travel? Certainly not me.

My first trip to Italy was 30 days long. I began my Italian adventure in Verona and ended in Rome.  For any vacation, 30 days is not exactly a whirlwind trip, but staying only a night or two in a town does not allow you to get too familiar with a particular place. Sure, I saw the highlights, and I experienced several regions of the country, but I have learned through experience that if I do not spend at least one night in a place, I will quickly forget that town because it didn't have an opportunity to penetrate my soul. 

Now, before I venture out, I study a map and tour book and then place them in my purse or day pack in case they become necessary to refer to. Maybe I have a museum, castle, or cathedral destination in mind, but I allow my feet and my heart to lead my way, possibly wandering down this street or alley and not ending up at the originally intended destination until much later, if at all. Should a tour book indicate one day is all that is necessary in a town to see its highlights, I will choose to stay overnight and spend the next day in the town, which allows me to see the attractions and also have time to take it all in by sitting in a cafe, piazza, or park bench, meeting and speaking with the locals and absorbing the ambiance of that location. Creating and taking advantage of the opportunity to get to know the local people, to live and share in the life of the locals is my primary definition of traveler.  Each holiday, each experience adds to my rich reservoir of easily recalled travel memories.

The first three times I traveled to Italy, I stayed in B&Bs or small, family-owned and -run hotels. No chain hotels for this girl! Because I fell in love with and kept returning to Italy, I decided to rent apartments if my plan included a stay in a town longer than a few days.  Having an apartment offers the feeling that I live in a place for that moment in time. It also is a more economical way to travel. Each holiday, each experience, adds to my rich reservoir of easily recalled travel memories.  And never forget that longer stays lessens the frequency of the least desirable part of traveling: continually packing and unpacking and schlepping around a suitcase. 

A terrace
The holiday season is over.  Winter is complete. Spring is almost halfway over.  Summer will be here sooner almost than the blink of an eye.  Now is the time people plan for their vacations abroad for the prime summer travel season.  How about you?  Do you consider a visit to Florence, Italy? You could rely on guidebooks and the Internet.  They are excellent resources, but they all say the same thing. In Firenze (Florence), you must see the Duomo, the David, Ponte Vecchio, the Uffizi, eat Bistecca Fiorentina and gelato.  But if you prefer to see and experience the real Firenze, the locals' Firenze, then you must add some lesser known places.  Or so I believe.  See the artists at work in their studios, have an aperitivo on a rooftop terrace overlooking the city, see some equally important artwork yet less well-known, experience a calcio (soccer) game, visit places off the beaten path. I am no travel expert, but my knowledge and experience of Firenze is of the type that can help you plan your itinerary, logistics, or practicalities. My travel experience and knowledge, especially of my adopted hometown, Firenze, is something I love to share.

For example, does the notion of staying in an apartment instead of a hotel appeal to you?  I can refer you to a friend of mine, from whom I have rented seven different apartments in Florence. He has many more from which to choose in Centro Storico (historical center).

A kitchen
Also available to rent is my beautiful apartment, steps from the Ponte Vecchio (Old Bridge) in Oltrarno (other side of the Arno River) and still in the heart of town.  Some readers might think it odd that I rent space to travelers, but I love the opportunity to meet new people and help guide them with their itineraries. Contact me via email (link below) to discuss the particulars of sharing my apartment at a favorable rate.

Living area and stairs to the loft of my apartment

No matter your final travel plans, please be sure to contact me if your travel will bring you to Florence. It is always nice to have a new friend in the city.

20 February 2011

Golosa per il Gelato

It is no surprise that I am golosa (gluttonous: to have a sweet tooth) for gelato considering the word "gelato" is mentioned several times on my blog. In fact, we could say I am a gelatoholic.


Recently, a new gelateria, Cantina del Gelato, opened up around the corner from my home, which is rather dangerous for me. I watched with curiosity as they reconstructed an old wine cantina, wondering what they would be opening in the upcoming weeks. The vaulted ceiling is a reminder of the cantina that once stood there.  The small, blue window next to the door is where one used to pick up wine after hours, which reminds me of the days when, once upon a time, we had fresh milk home-delivered in the States. That was when you could still buy fresh milk.
Street view
Florence is filled with gelaterias, but few are truly good artigianale (homemade, artisan, craft) gelaterias. Most serve gelato that has been mass produced with plenty of additives and preservatives. Cantina del Gelato serves a few of the best flavors of gelato each day -- mascarpone and nutella, pistacchio, caprino and noci, limone, biscotti, to name a few -- not 31 or more flavors. They cater to quality and taste as opposed to quantity of flavors.

What truly sets this gelateria apart from the rest of the gelaterias? They found their niche with something you won't find elsewhere in Florence. Fruit from the Amazon rainforest in Brazil.

Cantina del Gelato offers Succhi Tropicale (tropical fruit juices).  The fruit is picked in Brazil when ripe as opposed to prematurely like we are accustomed to; immediately juiced from the pulp; without preservatives added, they are then frozen; and then imported to Florence, Italy.  Choose from fruit such as maracuja (passion fruit),  goiaba (guava), caju fruit (the fruit of the cashew tree. Did you know that each fruit bears only one cashew, and the cashew is actually the flower of the fruit?  The fruit itself has considerably more healthful than is the nut.), mango, banana, lime, acerola (the queen of vitamin C), and the number one "superfood," acai berry.   These fruits are rich in antioxidants, anti-aging benefits, omega-fats, anticancer benefits, fights against heart disease, lowers blood pressure, low in calories, high in fiber, helps one lose weight, and packed full of a large variety of vitamins and minerals.

Best of all:  Ask for a "Lo Frullo Acai."  Served in a bowl; eaten with a spoon.  

All that Cantina del Gelato serves is made with the finest, natural, top quality products, with no preservatives, and is made fresh daily.

A few of the many reasons why fruit from the rainforest is important in addition to what I've mentioned above:  Seventy percent of the 3,000 plants that the U.S. National Cancer Institute has found to have anticancer properties are found only in the rainforest.  There is an estimated 3,000 edible fruits found in the rainforest, but only 200 are cultivated for use around the world. At least 80% of our developed world's diet originated in the tropical rainforest.


As I move in the direction of what really matters to me on my journey living in Italy, I try to make healthful choices.  In other words, because all they offer tastes so good and is full of healthy reasons to eat it, I can righteously justify going daily to my neighborhood gelateria.  Right?  

Samio (left) and Giuseppe (right), gelateria partners

Whether you're an athlete, foodie, have a sweet tooth, are hot and need something cold to put in your mouth, care about your nutrients, when you're in Florence or if you live in Florence, make a point of visiting Cantina del Gelato, and tell them Josslyn sent you.  The winter hours are from 12:00 until 11:00 in the evening daily, closed Mondays.  Soon they will extend the hours and days for the spring and summer.  Giuseppe and Samio are friendly and will treat you right.

You can find them in Oltrarno, 200 meters from Ponte Vecchio at Via de' Bardi, 31, Florence, 50125, Italy. 

JUNE 2, 2011 UPDATE:

The summer hours are now in operation, which means Cantina del Gelato is now open seven days a week until midnight!  New flavors are in the house too.  My new favorite:  menta bianca  (white mint).  The flavor is incredibly refreshing on a hot day and tastes so clean being made from pure mint.

01 January 2011

Buon Anno 2011

 Out with the Old 
31 Dec '10
Duomo, Florence, Italy

A view I like

In with the New
New Year's Day 1.1.11
Ponte Vecchio, Florence, Italy

A new day, a new month, a new year, another new beginning. Always a good time for reflecting on the past and setting intentions and mapping our course for who we want to become and where we want to go.

I will say no more because I have work to do in creating my way.  


Nina Simone's Feeling Good

What are your intentions for the year ahead?

Buon Anno!

18 December 2010

The Day After

Ponte Vecchio
Not a cloud in the sky today, the sunshine is bright and brilliant, reflecting yesterday's 11 inches of snowfall. The forecast calls for a chance of more snow tomorrow evening.
Ponte alle Grazie
Mabel and I learned the hard way that she is not crazy about the snow under her little paws. She will wear her little, pink booties on her feet the next time we return to a snowy outdoors.
Santa Clauses on Ponte Vecchio
Before my eleventh birthday, which was a very long time ago, my birthday wish was to have a white Christmas.  Figuring snow to be a frequent visitor to Detroit, Michigan, I flew to visit relatives.  That winter, though, was unusually warm -- no snow on Christmas -- so I renegotiated my wish. A few days later, my cousin woke me early in the morning to tell me it was snowing.  Finally!  We rushed outdoors, still in our pajamas, to play in the snow, have snowball fights, and make snowmen and snow angels.  My wish came true on my birthday. 
Scales of Justice
I can't share with you this year's wish, but I hope it too comes true.  
"Ti Amo"
I am old and wise enough to know that while you can't always get what you want when you want it, if you try sometimes, you just might find you get what you need.  Sometimes it is the day after and what we need is also what we truly want.
Florence street

17 December 2010

Nevica Oggi / It is Snowing Today

On the cusp of a change in season
What is it about snow that brings out the child in each of us?
A dusting of snowflakes
Especially the first snowfall of the winter.  Especially for this girl from sunny Southern California where Santa Claus spends his time at the beach in shorts, holding a drink with an umbrella rather than drink a hot toddy, and Santa's elves wear string bikinis.
The girls ...

... only an hour or two later ...

... on Ponte Vecchio
I love weather's many changes.  I love the sunshine warming my soul.  I love the wind making me feel alive and frisky.  I love the rain, thunder, and lightning, being childlike and splashing in puddles, coming indoors and watching the rain fall, raindrops on the window, and steamy windows, and having that someone special with whom to cuddle.
Duomo

Palazzo Vecchio

Piazza Repubblica

Duomo

Piazza del Duomo
Snow...something so fresh, new, pure, clean, calming, quiet, and peaceful about fresh snow.



Piazza Signoria (above 3 fotos)
The elements when they keep changing, instead of staying the same, cause me to feel vibrant and alive. If only I could embrace this attitude with the continual changes in my personal life...
We just had to go out and play.  Everyone is happy, smiling, and laughing.
Arno
We'll see how much I love it when the snowfall turns to rain and the snow on the streets turns to ice and it becomes frightening to walk on.
Lungarno
But today, as the snow continues to fall, Florence is heaven and a playground for all.
Sledding outside my house
One of about three streets in Florence with a slight hill

12 December 2010

Bel Giorno

A day with gorgeous light, the streets full of people in spite of the cold, enjoy a walk through Centro Storico with me.


Ponte Vecchio


Palazzo Vecchio


Via Roma


Dead animals (there is a lot of that here)


"Caldarroste" Hot roasted chestnuts


Street painting


Nostalgic for cotton candy


Via Calzaiuoli (shoemaker street)


Xmas lights on Via del Corso


Via del Corso


"Mangia, mangia!"


Zingara (gypsy woman)


Love


David


Giambologna's "Nettuno"


Connected (more dead animals on their heads)


Rivoire (8 Euro hot chocolate!)